INGREDIENTS
5 cloves garlic, minced
1/4 cup grated Parmesan
Juice of 1 lemon
1 tsp. Italian seasoning
4 TBSP. melted butter
Salt
3 zucchini, cut into half moons
2 TBSP. extra-virgin olive oil
4 weakfish fillets
Black pepper
Parsley for garnish
DIRECTIONS
Preheat oven to 375 degrees.
In a medium bowl, mix together garlic, Parmesan, Italian seasoning and melted butter. Season with salt.
Make parchment packs by cutting 4 sheets of parchment.
Place 1/4 of the zucchini in the middle and drizzle with 1/2 TBSP. of olive oil.
Add fillet of weakfish.
Brush weakfish with garlic butter marinade and season with pepper.
Bring 2 sheets together and fold down over weakfish, then tightly roll up sides.
Repeat until you have 4 packs.
Transfer to a baking sheet.
Bake weakfish until cooked through, about 15 minutes.
Open packs and garnish with parsley and Parmesan.
Serves 4.
