INGREDIENTS
3 TBSP. olive oil
1 clove garlic, finely chopped
2 TBSP. chopped cilantro
2 TBSP. lime juice
Salt and pepper
8 cherry tomatoes
3/4 lb. tuna, cut into 1 1/2-inch pieces
8 oz. pineapple chunks, canned (reserve 1/4 cup juice for marinade)
1 green bell pepper, seeded, cut into 1-inch squares
1 red onion, cut into 1-inch chunks.
DIRECTIONS
For the marinade, combine the olive oil, garlic, cilantro, salt, pepper and pineapple juice.
In a large bowl, add the tuna chunks with the marinade.
Let sit for 15 minutes.
Soak 8-inch bamboo skewers in water for 15 minutes.
Alternate tuna and remaining ingredients on skewers.
Kabobs can be grilled or broiled for 8 to 10 minutes.
Rotate the kabobs for either method and baste with remaining marinade.
Serve on a bed of rice of your choice.
