INGREDIENTS
1 cup red wine
1-inch piece fresh ginger, peeled
1 clove garlic, lightly crushed and peeled
1 (2 lb.) piece tuna
Salt and pepper to taste
2 TBSP. butter
Minced fresh parsley for garnish
DIRECTIONS
In a small saucepan, boil together the wine, ginger and garlic until the liquid is reduced to about 1/4 cup. This takes 15 to 20 minutes.
Preheat the grill to medium heat and season the tuna with salt and pepper.
When the wine is reduced, stir in the butter.
Brush the tuna with the wine butter first and put the buttered side down.
Grill 4 to 5-inches from the heat until lightly browned.
Turn carefully and brush again with wine butter and cook until the thickest part is done to your liking.
Serves 4.
