INGREDIENTS
1 lb. flounder fillets
1 envelope Margarita cocktail mix
1 egg, beaten
1/2 cup Panko bread crumbs or cornmeal
Salt and pepper, to taste
DIRECTIONS
Combine breadcrumbs and Margarita mix in a plastic bag.
Place crumb mixture in pie plate.
Moisten fillet in egg, roll in the crumbs, pressing them firmly into the fish.
Pan fry in 2 to 4 TBSP. of oil or butter, or broil on greased pan in oven for 12 to 14 minutes per side.
Serves 2 to 3.
