INGREDIENTS
Juice of 1 lemon
2 TBSP. olive oil
2 cloves, minced
1 tsp. salt
1/2 tsp. black pepper
1 lb. large or extra-large shrimp, peeled and deveined
1 lb. large sea scallops
DIRECTIONS
Preheat a gas grill or broiler; the fire should be quite hot.
Combine the lemon juice, oil, garlic, salt and pepper; toss with the shrimp and scallops (do not marinate—the lemon juice will begin to cook these delicate fish within minutes.
Skewer the fish (the scallops through their equator, or they may break), or use a basket.
Grill 2 to 4-inches from the heat source. Total cooking time should be just about 5 minutes.
Serves 4-6.
