INGREDIENTS
1/4 cup mayonnaise
2 TBSP. Dijon mustard
1/2 tsp. dried thyme or oregano, optional
4 bluefish fillets, skin can be left on or off
Salt and white pepper to taste
DIRECTIONS
Set a cast iron griddle under the broiler and heat it for 15 minutes. You want it sizzling hot.
Stir the mayonnaise and mustard together in a small bowl.
Crumble in the herbs if you are using them.
Season the fillets with salt and pepper on both sides.
Brush one side with the mayonnaise/mustard coating.
Place the fish on the griddle, coated side up, and broil for 3 to 4 minutes, until the coating is brown and bubbling.
Serve immediately.
Serves 4
