INGREDIENTS
1 TBSP olive oil
1 medium onion
1 yellow pepper
1 stalk celery
2 clove garlic
1 tsp. Cajun seasoning
1/2 tsp. salt
1 can diced tomatoes
1 cup water
1/2 cup dry white wine
1/2 lb. cod fillet
1/2 lb. medium shrimp
Crusty bread (optional)
DIRECTIONS
In 4-quart saucepan, heat oil over medium-high heat.
Add onion, pepper, and celery, and cook 8 to 10 minutes or until onion is tender and golden, stirring occasionally.
Stir in garlic, Cajun seasoning and a teaspoon of salt. Cook for 1 minute, stirring.
Add tomatoes, water, and wine; heat to boiling.
Reduce heat to medium-low and simmer, covered, 10 minutes.
Stir in cod and shrimp. Cover and simmer 3 to 4 minutes or until cod and shrimp just turn opaque throughout, gently stirring once.
Ladle stew into 4 large soup bowls and serve with bread.
