INGREDIENTS
2 yellow fin tuna steaks
1 cup soy sauce
1/2 cup lemon juice
1 clove garlic crushed (for each steak)
4 TBSP. extra-virgin olive oil
Salt and pepper, to taste
DIRECTIONS
In a shallow 9x13 glass dish, mix all of the ingredients for the marinade.
If you have more than 2 steaks, you will need to adjust the ingredients to marinate.
Marinate both sides (dredge steaks and get marinade on both sides).
Let sit in refrigerator for 30 minutes, NO LONGER, before grilling.
Wipe the grill grate with the oil so steaks don’t stick.
Light the grill while tuna is marinating.
Grill for 4 minutes or less for 1-inch steaks; they should be firm with pink in the middle.
If you prefer the steaks to be more rare, grilling time should be 2 1/2 minutes on each side.
Serves 2.
