INGREDIENTS
3/4 cup Panko breadcrumbs
3/4 cup Parmesan cheese finely grated
3 TBSP. unsalted butter room temperature
3 TBSP. mayonnaise
3 green onions, green tops only thinly sliced
1 tsp. Worchester sauce
1/2 tsp. Tabasco
1 1/2 TBSP. lemon juice (1/2 lemon)
Salt and pepper to taste
4 flounder fillets
2 TBSP. flat leaf parsley finely chopped
DIRECTIONS
Preheat oven to 425 degrees.
Lightly butter a baking dish or individual gratin dishes for the fillets.
In a medium bowl, mix together the cheese, breadcrumbs, butter, mayo, green onions, Worchestire sauce, Tabasco and lemon juice; season with salt and pepper. Set aside.
Pat the fish completely dry with paper towels and season generously with salt and pepper.
Arrange the fish in a lightly buttered baking dish or gratin dishes.
Spread about 3 TBSP. of the cheese mixture over each fillet.
Place in preheated oven; bake until bubbly and almost cooked through, about 8 to 10 minutes.
Move fillets to broiler for 2-3 minutes to brown and crisp the tops.
Fish should flake easily with a fork.
Remove from oven, garnish with parsley and serve immediately.
Serves 4.
