INGREDIENTS
5 fresh mint leaves
1 tsp sugar
2 1/2 oz. bourbon whiskey
Lemon slice
Orange slice
Maraschino cherry
DIRECTIONS
Place mint leaves, sugar and a splash of water into a 12 oz. Tom Collins glass.
Middle the mint, sugar and water together with the tip of a wooden spoon handle.
Fill the glass with ice cubes and add bourbon.
Garnish with lemon or orange slice, a cherry and a few extra springs of mint.
Yield: 1 serving.
