INGREDIENTS
3 TBSP. butter, softened
1/3 cup flour
1 tsp. lemon pepper
1 tsp. garlic pepper
1 tsp. salt
2 large eggs
1 1/4 cups finely ground almonds with skins
1 1/4 cups freshly grated parmesan cheese
8 flounder fillets
DIRECTIONS
Preheat oven to 450 degrees.
Spread butter over bottom of a large rimmed baking sheet.
Stir together flour, peppers and salt in a shallow pie plate.
Whisk eggs in separate shallow bowl until combined.
Combine almonds and cheese in another bowl or pie plate.
Dredge each fillet in flour mixture, shaking off any excess.
Dip fillets in egg, letting excess drip off.
Dredge each fillet in almond mixture, coating both sides and transfer to a prepared baking sheet.
Bake until fish flakes easily with fork, about 10 minutes.
Serves 6-8.
