INGREDIENTS
8 shark steaks
1/3 cup lime juice
1 tsp. lime zest
3 cloves garlic, minced
1/4 tsp. ground ginger
1/2 cup vegetable oil
1 tsp. pepper
1 TBSP. honey or maple syrup
DIRECTIONS
Rinse shark in cold water and pat dry.
In a large bowl, combine lime juice and zest, garlic, ginger, vegetable oil, pepper and honey.
Add shark, stirring to coat well.
Cover with plastic wrap and marinate at room temperature for 30 minutes or refrigerate for up to 1 hour, turning shark occasionally.
Drain shark, reserving marinade.
Grill shark steaks 4 inches from medium-hot coals on grill, or broil in oven brushing with reserved marinade for 5 to 6 minutes per side.
Serves 8.
