INGREDIENTS
1/4 cup soy sauce
2 TBSP. sesame oil
1 tsp. grated fresh ginger root
1/3 cup thinly sliced green onions, plus more for serving
2 TBSP. crushed, roasted macadamia nuts
1 TBSP. finely crumbled dried seaweed
1/2 tsp. hot red pepper flakes
Crushed red pepper flakes
1/2 tsp. kosher salt, or to taste
1 lb. yellowfin tuna, cut into 3/4-inch cubes
1 tsp. toasted sesame seeds
DIRECTIONS
Whisk soy sauce, sesame oil, grated ginger, sliced onions, macadamia nuts, seaweed, pepper flakes, and salt together in a bowl.
Place cubed tuna into bowl.
Pour in marinade and stir to distribute evenly.
Cover and refrigerate 2 hours.
Serve topped with toasted sesame seeds, sliced green onions, and a sprinkle of lemon or lime juice, or seasoned rice vinegar.
