1 to 2 lbs. bluefish
1 packet Liptons Herb and Garlic Sauce Mix
1 TBSP. white wine
1 TBSP. olive oil
1/4 cup water
Mix herb and garlic sauce mix, wine, oil and water.
Marinate the fish in mixture 20 minutes.
Wrap the bluefish in aluminum foil and grill or bake at 375 degrees for about 20 minutes.