INGREDIENTS
4 bluefish fillets
1 large onion, sliced
1 clove garlic, minced
4 tsp. parsley, minced
1/8 tsp. dried basil
1/2 tsp. thyme
1 TBSP. sugar
Salt and pepper
1 large tomato, sliced thin
1/2 cup tomato juice
1 1/2 TBSP. butter
DIRECTIONS
Butter a shallow baking dish and lay fillets on it.
Cover with onion slices.
Mix garlic, parsley, basil, thyme, sugar, salt and pepper together and sprinkle on the onion covered fillets.
Top with tomato sliced and pour tomato juice over them.
Dot with butter.
Place in a preheated 350 degree oven; bake for 25 to 30 minutes.
Serves 4.
