INGREDIENTS
4 tuna steaks
2 tsp. vegetable oil
4 TBSP. soy sauce
4 TBSP. seasoned rice vinegar
2 TBSP. minced green onion
2 TBSP. horseradish, or more to taste
8 cherry tomatoes
1 tsp. hot chili paste
DIRECTIONS
Preheat grill to high, and lightly oil the grate with vegetable oil.
Stir soy sauce, rice vinegar, horseradish, cherry tomatoes and hot chili paste in a bowl until well combined. Let sit 20 minutes.
Place steaks over hottest part of the grill; cook 3 minutes each side.
Transfer to a plate.
Spoon soy sauce mixture over steaks and garnish with green onion.
Serves 4
