INGREDIENTS
6 TBSP. butter
2 cloves, minced
4 mahi-mahi fillets
Salt and pepper
½ cup small shrimp, peeled
½ cup sliced mushrooms
½ cup milk
1 (3oz.) package cream cheese, softened
1 TBSP. Parmesan cheese
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. white pepper
½ tsp. minced fresh dill
DIRECTIONS
Make the garlic butter ahead of time.
Melt the butter in a small saucepan and add the minced garlic.
Simmer over low heat for about 10 minutes.
Do not let the butter brown.
Let cool; refrigerate covered until ready to use.
Preheat grill to medium heat or preheat broiler.
Season the fish with salt and pepper; cook until the fish is cooked and flakes easily with a fork, 3 to 5 minutes per side.
Set aside and keep warm.
Melt the garlic butter in a small skillet and saute the shrimp and mushrooms.
Cook until the mushrooms have absorbed most of the melted butter.
Stir in the milk, cream cheese,
Parmesan cheese, garlic powder, onion powder and white pepper.
Heat thoroughly to blend the flavors.
Stir in the dill.
Spoon the shrimp-mushroom sauce over each mahi fillet.
Serves 4
