4 mahi fillet, skin removed and sliced into 1/2-inch thick pieces
3 Tbsp. oil
6 green onions, sliced
2 cups sugar
6 TBSP. corn starch
1 1/2 tsp. salt
1/2 cup sherry
6 TBSP. soy sauce
2 cups vinegar
4 cups water
Panko bread crumbs
In a large fry pan, place the oil and green onions on medium heat.
In a bowl, stir together the sugar, corn starch and salt.
Whisk in the sherry, soy sauce, vinegar and water.
Add mixture to the pan with the onions and stir until it becomes translucent.
Dip the fillets into the bread crumbs and saute each side in butter; do not overcook.
Place on platter and cover with sauce.
Sprinkle with sesame seeds, if desired.