INGREDIENTS
2 cups panko bread crumbs
2 TBSP. extra-virgin olive oil
1 tsp. garlic powder
Kosher salt
Freshly ground black pepper
2 large eggs
1 lb. shrimp, peeled and deveined
1 cup all-purpose flour
2 TBSP. mayonnaise
2 TBSP. sweet chili sauce
1 TBSP. Sriracha sauce
Juice of 1 lime
1 tsp. honey
Chopped fresh cilantro, for garnish
DIRECTIONS
Preheat oven to 400-degrees.
In a medium bowl, whisk together panko, olive oil and garlic powder.
Season with salt and pepper.
In another medium bowl, whisk eggs.
Using tongs, dip shrimp first in flour, then egg and then panko mixture.
Continue until all shrimp are coated.
Place shrimp on a parchment-lined baking sheet and bake for 12 to 15 minutes, until the coating is crispy and golden.
To make the sauce, whisk mayo, chili sauce, Sriracha, lime juice and honey in a small bowl until combined.
Season with salt.
Drizzle sauce over shrimp and garnish with cilantro.
