INGREDIENTS
1 TBSP olive oil?
1 1/2 lbs. flounder fillets
Salt and ground black pepper to taste
1 TBSP chopped fresh dill
1/2 cup sour cream
?2 TBSP capers, drained and rinsed
Lemon, zested ???
1 lemon, cut into wedges
DIRECTIONS
Preheat oven to 425 degrees.
Line a baking sheet with aluminum foil and coat with olive oil.
Arrange flounder fillets on prepared baking sheet and season with salt and pepper.
Bake in preheated oven for 10 minutes and sprinkle evenly with dill.
Continue baking until fish flakes easily with a fork, about 2 minutes more.
Stir together sour cream, capers, and lemon zest in a bowl and season with salt.
Serve fish with lemon wedges and sour cream caper sauce.
