1 French baguette
1 lb. medium shrimp, cooked and finely chopped
2 tsp. Old Bay Seasoning
1/4 tsp. garlic powder
1 plum tomato, seeded and finely chopped
2 TBSP. green onion, finely chopped
2 tsp. olive oil
1 egg white
3 to 4 TBSP. mayonnaise
Cut baguette into 24 slices.
Place on baking sheet and broil until lightly toasted, 4 to 5 minutes per side. Let cool.
Preheat oven to 350 degrees.
In a medium bowl, combine shrimp, Old Bay, garlic powder, tomato, green onion, olive oil and egg white, mixing until well blended.
Spread each slice thinly with mayonnaise and then add shrimp mixture evenly over bread slices.
Bake until heated through and lightly browned, 10 to 12 minutes.