INGREDIENTS
Prepared dough for one 10-inch pizza
Olive oil
1/2 cup sauce
1/2 cup grated mozzarella cheese
1/4 lb. feta cheese, crumbled
1/2 lb. medium shrimp, shelled, deveined and cooked
9 Greek black olives, pitted
1 red onion, sliced very thin, separated into rings
1/2 tsp. coarsely chopped fresh rosemary
Salt and pepper
DIRECTIONS
Preheat oven to 500 degrees.
Lightly coat a pizza pan or rimmed cookie sheet with olive oil.
Roll out dough into a 10 inch circle and place on pan or sheet pan.
Brush dough lightly with oil to cover completely.
Spread tomato sauce over dough, leaving a 1/2 inch border.
Spread cheese over sauce.
Top with shrimp, olives, onion, and rosemary.
Salt lightly and add a few grindings of pepper.
Bake for 5 to 10 minutes, or until cheese is bubbly and crust is golden.
Sprinkle entire pizza with extra-virgin olive oil.
Makes 8 slices.
