DIRECTIONS
Place fillets on a buttered rack in saucepan.
Put enough boiling water in pan to cover bottom but not touch the fish.
Bring water to boil again, cover and simmer.
Steam fish for 10 minutes.
Make sauce by melting butter in saucepan, add flour and blend the milk in slowly.
When sauce is thick, add seafood seasoning, garlic, mustard, salt, pepper and cheese.
Stir until thoroughly mixed.
Remove the fish fillets to an oven-proof dish, sprinkle with salt and pepper and ladle a little cheese sauce over each fillet.
Place under broiler until the sauce bubbles.
Serves 4.