INGREDIENTS
4 (7 oz.) flounder fillets
salt and pepper to taste
1 lime, juiced
BBQ Sauce:
3/4 cup ketchup
3 TBSP. prepared mustard
1/2 cup oil
1/2 cup apple cider vinegar
Pinch garlic salt
3 TBSP. Worcestershire sauce
3 tsp. paprika
1/4 cup lemon juice
3/4 cup water
1/2 cup onions, finely chopped
2 cups fresh or canned peaches
DIRECTIONS
Mix all the ingredients for the BBQ sauce together in a saucepan, excluding the peaches and simmer over medium heat for 15 to 20 minutes.
Puree the 2 cups of peaches.
Once the sauce is cooked, add the peaches and stir together.
Preheat grill; season flounder and grill until fish flakes easily with fork.
Once cooked and plated, ladle the peach barbecue sauce on top of the fillets.
Serves 4.
