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Fish House Punch

INGREDIENTS
3/4 liter bottle dark rum
15 oz Cognac
7 1/2 oz peach brandy
7 1/2 oz lemon juice
7 1/2 oz simple syrup

DIRECTIONS
Place a block of ice into a punch bowl.
Add rum, Cognac, peach brandy, lemon juice and simple syrup.
Stir well.
Serve in punch cups or white wine glasses.


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