INGREDIENTS
1/2 cup mayonnaise
1 TBSP. sweet pickle relish
1/2 tsp. garlic powder
1 1/2 tsp. fresh lemon juice
1 tsp. Worcestershire sauce
1/3 cup yellow cornmeal
2 tsp. Cajun seasoning
1/4 tsp. salt
4 flounder fillets, cut in half
2 tsp. canola oil
Cooking spray
4 hamburger buns
Lettuce, tomato slices, lemon wedges
DIRECTIONS
Combine first 5 ingredients in a small bowl.
Combine cornmeal, Cajun seasoning, and salt in a shallow dish.
Dredge fillet halves in cornmeal mixture, shaking off excess.
Heat a large nonstick skillet over medium-high heat.
Add oil and cook fish 5 minutes.
Coat fish with cooking spray, turn, and cook fish 5 minutes or until fish flakes easily with fork.
Spread 1 TBSP. of mayonnaise mixture on each bun half.
Serve each hamburger with 2 fillet halves, topped with the lettuce and tomato. Serve with lemon wedges.
Serves 4.
