INGREDIENTS
1 pint fresh oysters
5 TBSP. butter
4 TBSP. flour
2/3 cup milk scalded
1 egg yolk
1/2 tsp. salt
Dash cayenne
1 tsp. lemon juice
1/2 TBSP. parsley, chopped fine
Bread crumbs
DIRECTIONS
Clean, drain and slightly chop the oysters.
Make sauce by mixing together and bringing to a boil the butter, flour and milk.
Add the egg yolk, salt, cayenne, lemon juice and parsley.
Butter the cleaned and washed oyster shells and arrange on a sheet pan.
Half fill with the mixture and cover with bread crumbs and small pieces of butter.
Bake at 400 degrees for 15 minutes.
Serves 8-10.
