INGREDIENTS
2 lb. fillet
1 1/2 medium onion, chopped real fine
1 cup mayonnaise
Pinch salt
DIRECTIONS
In small bowl, combine onion, mayonnaise and salt.
Place fillet on broiler pan.
Spread half of the mixture on one side of bluefish, covering it completely.
Broil for 5 minutes.
Remove pan from oven; turn fish over and spread remaining mixture over fillet.
Broil for 5 to 8 minutes more and serve.
Serves 4-5.
