INGREDIENTS
1 lb. medium shell pasta
1 cup mayonnaise
1/2 onion, chopped fine
2 ribs celery, sliced very thin
1 carrot, chopped fine
Salt and pepper, to taste
2 cups cooked tuna
Cooked pasta, cooled
DIRECTIONS
Cook pasta and cool in cold water. Drain well.
In a large bowl, mix remaining ingredients together.
Refrigerate, serve when cold.
Serves 4.
