1/2 mango-peeled, seeded and diced
1/2 cup heavy cream
1 tsp. lemon juice
1/2 cup chopped macadamia nuts
1/4 cup seasoned panko bread crumbs
1 tsp. olive oil
1/2 tsp. pepper
Pinch red pepper flakes
1 lb. sea bass
Salt and pepper to taste
2 cloves garlic, minced
1 TBSP. olive oil
Preheat oven to 350 degrees.
In a small saucepan, combine mango, cream and lemon juice.
Bring to a boil, reduce heat and simmer until thickened.
In a food processor, combine nuts through red pepper flakes. Process until smooth.
Season fish with salt and pepper.
Heat 1 TBSP. of oil in large skillet over medium heat, add garlic; cook 30 seconds.
Sear sea bass on both sides and remove from heat.
Transfer fish to oven and roast until cooked through.
Cover the fish with the macadamia crust and return to the oven until crust browns.
Top with mango cream.