INGREDIENTS
4 cups cold water
1 cup diced onions
3/4 cup chopped celery
1/4 cup butter
1 TBSP. seafood seasoning
1 TBSP. Worcestershire sauce
1 1/2 cups diced potatoes
1 (1 lb. can) tomatoes, chopped
2 TBSP. parsley
1 TBSP. flour mixed with 1/3 cup of water
1 lb. crab meat
DIRECTIONS
Place water in a large pot and bring to a boil.
Add all of the ingredients except crab meat and flour mixture.
Bring back to a boil then simmer 1 1/2 hours.
Thicken with the flour mixture.
Add crab meat, simmer 1/2 hour.
Yields 1 1/2 quarts.
