Blackened Mahi Mahi Nuggets

These delicious nuggets are great for kids, and even adults looking for some bite-sized spice!

Ingredients:

1 tsp garlic powder
1 tsp oregano
½ tsp cayenne pepper
1 tsp smoked paprika
1 tsp onion powder
1 tsp cumin
½ tsp pepper
½ tsp salt
4 mahi mahi filets
4 tbsp avocado oil or other high-temp oil

Directions:

1. In a small bowl, combine the blackening seasonings – garlic powder, oregano, cayenne
   pepper, smoked paprika, onion powder, cumin, pepper, and salt; stir to combine.
2. Generously season both sides of the Mahi Mahi filets, then cut into 1-inch chunks.
3. Heat the oil in a large skillet over medium-high heat.
4. Once the oil is hot, add Mahi Mahi nuggets to the hot oil and cook for 1-2 minutes on
   one side – then flip and cook for another 1-2 minutes on the other side.
5. Once the internal temperature reaches 137 degrees F., remove and serve immediately
   with your favorite seafood dipping sauce.