Ingredients
Blackened Mahi Mahi
1 lb mahi mahi fillets
1 tbsp avocado oil, (1/2 oz)
1 tsp each: chili powder, garlic powder, oregano
1/2 tsp each: smoked paprika, cumin, salt, pepper
Mango Salsa
1 cup mango, chopped, (170 grams)
1 roma tomato, diced, (148 grams)
1/4 cup red onion, chopped, (40 grams)
1/2 small jalapeño, diced, (10 grams)
3 tbsp cilantro, chopped
1 lime, juiced
1/2 tsp salt
1/4 tsp pepper
Instructions
Combine mango, tomato, onion, lime juice, jalapeño, and cilantro. Add salt and pepper, then mix and set aside.
Gently pat mahi mahi dry with a paper towel to remove excess moisture. Set aside.
Combine spices in a shallow bowl. Coat both sides of the mahi mahi fillets with the blackening spices.
In a cast iron skillet, heat avocado oil over medium-high heat. Carefully add seasoned mahi mahi fillets and cook for 3-4 minutes per side or until fish flakes apart easily with a fork.
Serve mahi mahi with mango salsa over a bed of rice, if desired.
