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Red Wine Sangria

1 day ago0Comments
Ingredients 2 medium apples 2 medium oranges 1/2 cup brandy 1/4 cup orange liqueur, such as Cointreau 1 (750-milliliter) bottle red wine 2 to 3 cups sparkling water, chilled Ice…

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Clams Jacqueline

1 day ago0Comments
Clams Jacqueline is an elegant baked seafood appetizer made famous after White House chef René Verdon created it for Jacqueline Kennedy. Ingredients 24 fresh littleneck clams scrubbed 4 tablespoons unsalted…

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Citrus Tuna Dish

1 day ago0Comments
Ingredients For the Crudo 8 ounces Sushi Grade Ahi Tuna Use only high-quality, sashimi-grade fish. 1 Persian Cucumber Adds a refreshing crunch. Flaky Salt Enhances flavor; sprinkle to taste. Black…

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