Creamy Spinach Salmon Stuffed Shells

Ingredients

12 jumbo shells jumbo pasta shells

1 cup cooked salmon (flaked)

1 cup ricotta cheese

1 cup fresh spinach (chopped (or 1/2 cup frozen, thawed and drained))

1/2 cup grated Parmesan cheese

1 cup shredded mozzarella cheese (divided)

1 cup Alfredo sauce (store-bought or homemade)

1 teaspoon garlic powder

Salt and pepper to taste

Fresh parsley (for garnish)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
3. In a mixing bowl, combine the flaked salmon, ricotta cheese, chopped spinach, garlic powder, salt, pepper, and half of the mozzarella cheese.
4. Spread half of the Alfredo sauce in the bottom of a baking dish.
5. Stuff each pasta shell with the salmon mixture and place them in the baking dish.
6. Pour the remaining Alfredo sauce over the stuffed shells and sprinkle with the remaining mozzarella and Parmesan cheese.
7. Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for another 10 minutes, until the cheese is bubbly and golden brown.
8. Garnish with fresh parsley before serving.