Ingredients
8 oz Cream cheese, softened
1/4 cup Sour cream
1/4 cup Mayonnaise
1/2 cup Parmesan, plus more for topping
1 1/2 cup Mozzarella cheese, plus more for topping
2 cloves Garlic, finely minced
1 cup Frozen spinach, thawed and squeezed dry, chopped if needed
14 oz Canned artichokes, drained, roughly chopped
8 oz Lump crab meat
Salt , to taste
Pepper , to taste
Toasted bread, crackers or tortilla chips, for serving
Instructions
In a large bowl, add the cream cheese. Using a handheld mixer, beat for 1-2 minutes until fluffy. Then, add sour cream, mayonnaise and garlic. Mix for an additional minute until smooth.
Squeeze out the excess liquid in the spinach. Roughly chop the spinach and cut the artichoke hearts into bite-sized pieces.
Then, mix in mozzarella and parmesan cheese. Stir until combined.
Gently fold in the crab meat and mix just until combined. Do not over mix. Season with salt and pepper.
Spray dish with nonstick spray. Then, pour the crab mixture into the baking dish and spread evenly. Lightly sprinkle with extra mozzarella and parmesan cheese.
Preheat the oven to 350°. Bake for 25 minutes until hot and bubbly. Then, broil for 2-4 minutes until the top is golden brown.
Serve with toasted crostini, crackers or tortilla chips.
