INGREDIENTS
1/2 cup buffalo-style wing sauce
1/2 tsp. black pepper
1 tsp. dried oregano
4 tuna steaks 1 to 1/2 inches thick
1/4 cup finely diced celery
4 oz. blue cheese crumbles
4 oz. cream cheese, slightly softened
DIRECTIONS
Mix sauce, pepper and oregano.
Place tuna in a zip-top bag; pour in sauce.
Press out air, seal tightly and refrigerate.
Marinate 20 t0 30 minutes.
While tuna is marinating, mix remaining ingredients.
Cover and refrigerate.
Cut a deep pocket in each piece of tuna.
Fill with some of the blue cheese mix and secure with toothpicks.
Brush tuna with additional marinade and broil or grill over high heat about 3 to 5 minutes.
Serves 4.
