INGREDIENTS
3/4 cup plain bread crumbs
1/2 cup white hulled sesame seeds
1/2 tsp. white pepper
1 tsp. salt
2 tsp. Spanish paprika
2 tsp. chopped fresh parsley
1/4 cup plus 3 tsp. dark toasted sesame oil
2 TBSP. canola oil
2 lbs. boneless, skinless tuna fillets
DIRECTIONS
Combine bread crumbs, sesame seeds, white pepper, salt, paprika, parsley, and 1/4 cup sesame oil.
Place in a saute pan over medium-high heat and add the canola oil.
Rub about 1 tsp. of sesame oil on the top of each fillet, making sure it is well covered.
Press fillets into the bread crumbs; coat well.
Place the breaded fillets, crumb side down, in the hot pan and sear until evenly browned.
Turn fillet over; cooking the other side for about 5 minutes more.
Serves 4-6.
