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Smoked Flounder with Paprika Butter

INGREDIENTS
1 lb. flounder fillets
2 TBSP butter, melted
1 1/2 tsp. smoked paprika
Salt and freshly ground black pepper
Lemon slices, for serving

DIRECTIONS
In a small bowl, combine the butter and smoked paprika and stir until smooth.
Sprinkle fish with salt and freshly ground black pepper and brush the paprika butter over both sides of the fish.
Preheat oven to 400-degrees (or if broiling, preheat broiler).
Line a baking sheet with aluminum foil and coat with cooking spray.
Place the prepared fish on the baking sheet and roast in preheated oven until the fish flakes easily with a fork, usually less than 10 minutes..
Serve with sliced lemon.
Serves 2 to 4.

Coastal Fisherman Merch
CF Merch

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