INGREDIENTS
2 pounds mako shark steaks (or mahi mahi), rinsed in cold water and patted dry
4 cloves garlic
1 medium onion, chopped
1 lemon or lime, cut into wedges
1 cup butter
1/4 teaspoon marjoram
1/4 teaspoon seafood seasonings
1/8 teaspoon thyme
Salt, to taste
Freshly-ground black pepper, to taste
Fresh parsley, chopped
1 pinch ground oregano
DIRECTIONS
Melt butter in saucepan over low heat and add whole garlic, onions, seasonings and herbs. Remove from heat and allow to steep (one hour).
Place mako steaks in a baking dish and pour herb butter over fish. Cook at 350 degrees for 15 minutes or until the fish is cooked and can be flaked with a fork and serve garnished with parsley and lemon or lime wedges to the side.
