INGREDIENTS
2 lbs. flounder fillets
1 clove garlic, minced
2 medium tomatoes, thinly sliced
2 tbs. parsley
1/2 small cucumber, thinly sliced
1 tbs. white wine
1/4 cup onion, chopped
2 tbs. lemon juice
1/4 cup green pepper, chopped
1/2 tsp. marjoram
2 tbs. butter or margarine
DIRECTIONS
Preheat oven to 375 degrees.
Place fish fillets in a non-stick or greased baking dish.
Arrange tomato and cucumber slices on top.
In a saucepan, cook onion, green pepper, and minced garlic in butter until onion is tender, but not brown. Remove from heat.
Stir in parsley, wine, lemon juice, and marjoram. Spoon over fish. Bake for about 25 minutes, or until fish flakes easily when tested with a fork.
Serves 4.
