INGREDIENTS
1 cup sour cream
2 tsp. dried dill
3 TBSP. scallions, finely chopped
2 TBSP. Dijon mustard
2 TBSP. lemon juice
Cooking spray
1 1/2 lb. fish fillets, skin on 1 side, cut into 6 portions
1/2 tsp. garlic powder
1/2 tsp. black pepper
DIRECTIONS
Preheat oven to 400 degrees.
Whisk sour cream, dill, scallions, mustard and lemon juice in a small bowl to blend.
Lightly coat baking sheet with cooking spray.
Place fish, skin side down on the prepared baking sheet.
Sprinkle with garlic powder and pepper, then spread with the sauce.
Bake fillets until each is opaque in center and flakes easily with fork in the thickest part, about 20 minutes.
Serve immediately.
Serves 6.
