DIRECTIONS
Keep a boiling pot of water ready as you begin the sauce preparation.
Add butter to a saute pan with the garlic and basil leaves.
Slightly brown the garlic as the basil leaves wilt.
Add the tomato with its juices and bring to a boil.
Place the angel hair in the boiling water and cook for 1 to 2 minutes. Drain well.
Add the chopped parsley and crabmeat to the tomato mixture.
Heat the crabmeat thoroughly in the sauce; do not overmix.
Place pasta in a bowl and pour the sauce with crabmeat over the pasta.
Serve immediately.
Serves 2 to 3.