INGREDIENTS
1 1/2 cups fresh bread crumbs
2 TBSP chopped fresh parsley
1/4 cup dry white wine
4 flounder fillets
1/4 tsp. salt
1/4 cup mayonnaise
For Parmesan Cheese Fillets:
3/4 cup plain dried bread crumbs instead
1/3 cup freshly grated Parmesan cheese
For Sesame Seed Fillets
3/4 cup plain dried bread crumbs
1/4 cup sesame seeds
DIRECTIONS
Preheat oven to 400 degrees.
In a 10-inch skillet, toast bread crumbs over medium heat, stirring frequently, until golden, about 10 minutes.
Remove from heat and stir in parsley.
Pour wine into 13x9-inch baking dish.
Add flounder fillets, turning to coat.
In a baking dish, arrange fillets, skinned side up, tucking thin ends under.
Sprinkle with salt and spread mayonnaise on top.
Gently pat bread crumb mixture over mayonnaise.
Bake until fish is just opaque throughout and topping has crisped, about 10 minutes.
To make Parmesan Cheese Fillets:
Prepare as directed above but use only 2/3 cup plain dried bread crumbs and add 1/3 cup freshly grated Parmesan cheese to bread-crumb mixture.
To make Sesame Seed Fillets:
Prepare as directed above but use only 3/4 cup plain dried bread crumbs and add 1/4 cup sesame seeds to bread-crumb mixture.
