INGREDIENTS
3/4 cup potato flakes
1 cup tartar sauce
1/4 cup snipped fresh chives
2 tsps. grated fresh lemon peel
4 flounder fillets
DIRECTIONS
Preheat oven to 450 degrees.
Lightly grease a jelly roll pan (15x10).
In a bowl, stir in the tartar sauce, chives and lemon peel; reserve 1/2 cup of sauce for serving.
Spread flounder pieces with 2 TBSP. of the remaining sauce and top each with 3 TBSP. of the potato flakes.
Place fish in prepared pan and bake 8 to 10 minutes or until fish turns opaque and top is golden.
Serve with remaining sauce.
Serves 4.
