INGREDIENTS
3 TBSP. maple syrup
1 TBSP. soy sauce
2 tsp. rice wine vinegar
1/4 tsp. ground ginger
4 tuna fillets
DIRECTIONS
In small bowl, whisk together first four ingredients.
Sprinkle tuna with 1/8 tsp. salt and 1/4 tsp. pepper.
Place fillets in a 12 inch nonstick skillet; brush with some glaze.
Cook on medium heat 9 to 10 minutes or until opaque throughout, brushing often, turning once.
Serves 4.
