DIRECTIONS
Mash blackberries, sugar and chopped mint in a large bowl.
Set aside.
Bring 1 1/2 quarts of cold water to a boil in a medium saucepan.
Remove from heat.
Add tea bags and let steep for 3 minutes.
Remove tea bags and pour over blackberry mixture.
Let sit at room temperature for a least an hour.
Pour the mixture through a strainer. Press on the solids to gain extra flavor.
Cover and refrigerate at least for 2 1/2 hours.
Serve in tall glasses with a shot of bourbon on top.
Garnish with fresh mint.
Yield: 4-6 Servings.