INGREDIENTS
4 tuna steaks
1/4 cup melted butter
1/2 tsp. paprika
1/2 tsp. cayenne pepper
1/4 tsp. ground ginger
1/4 tsp. black pepper
1/4 tsp. oregano
1/4 tsp. fennel seeds
1/8 tsp. ground clove
DIRECTIONS
Rinse tuna steaks and pat dry with paper towels.
In a small bowl, mix together the spices and set aside.
Place a frying pan or cast iron skillet over high heat until it starts to smoke.
Toss the tuna in melted butter and coat with spice mixture on both sides.
Press spice mixture to adhere.
Immediately sear on high heat on each side for 10 seconds for pink in the middle or for no more then 30 seconds to cook through.
Serves 4.
