DIRECTIONS
Dredge steaks in olive oil.
Lightly sprinkle seasonings on both sides of fish, then place it tightly in plastic wrap so that the spices will impregnate the fish.
Refrigerate for at least 30 minutes or up to 2 hours.
Remove from refrigerator 15 minutes prior to cooking.
Spray pan with cooking oil.
Pan fry over medium heat for about 5-6 minutes a side, until fish is flaky but not over done.
Remove from pan and keep warm.
Using the same pan that the fish was cooked in, add the above ingredients and simmer, stirring frequently.
Reduce until sauce thickens slightly.
Serve the fish on the sauce and garish with fresh lime wedges and Sriracha sauce if you desire a bit of heat.