INGREDIENTS
1 1/4 lbs. flounder fillets
1/4 tsp. salt & pepper
1 medium lemon - thinly sliced
3 Tbsp. melted butter
1/2 cup Italian seasoned croutons
Chopped parsley for garnish
DIRECTIONS
Preheat Oven 450 degrees
In a 3 quart baking dish, arrange flounder fillets in a single layer. Season with salt and pepper.
Top with thinly sliced lemon and drizzle with melted butter.
Bake for 12-15 minutes until fish just turns opaque in center.
Pulse 1/2 cup Italian-seasoned croutons in food processor until coarsely crushed. Sprinkle over flounder.
Garnish with chopped parsley.
Serve with sautéed greens and dinner rolls.
